Eggplant with Garlic Sauce Recipe | Yummly

Eggplant with Garlic Sauce

THE RECIPES HOME
9Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 2 eggplant (small Chinese long, chopped to bite-size pieces)
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 2 teaspoons sugar
  • 2 1/2 tablespoons peanut oil (or vegetable oil)
  • 1 teaspoon ginger (minced)
  • 3 cloves garlic (chopped)
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    NutritionView More

    160Calories
    Sodium36% DV860mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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