Eggplant with Garlic Sauce Recipe | Yummly

Eggplant with Garlic Sauce

CHINESE HEALTHY COOKING
11Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 3 eggplants (about 1 pound)
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 2 scallions (chopped)
  • 1 tablespoon bean paste (spicy, chopped finely)
  • 2 tablespoons canola oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon vinegar (dark)
  • 1 tablespoon sugar
  • 1 teaspoon corn starch
  • 1/2 cup water
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber52% DV13g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium990mg28%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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