Eggplant with Garlic Sauce Recipe | Yummly

Eggplant with Garlic Sauce

CHINESE HEALTHY COOKING
11Ingredients
35Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 eggplants (about 1 pound)
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 2 scallions (chopped)
  • 1 tablespoon bean paste (spicy, chopped finely)
  • 2 tablespoons canola oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon vinegar (dark)
  • 1 tablespoon sugar
  • 1 teaspoon corn starch
  • 1/2 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber52% DV13g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium1000mg29%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop