Eggplant with Garlic Sauce Recipe | Yummly

Eggplant with Garlic Sauce

EVERYDAY WITH RACHAEL RAY
5Ingredients
35Minutes
40Calories
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Ingredients

US|METRIC
  • 1 pound japanese eggplant (about 4, quartered, then cut crosswise into 1 1/2-inch pieces)
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic (grated)
  • 1 teaspoon fresh ginger (grated)
  • 1/4 cup scallions (sliced)
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    NutritionView More

    40Calories
    Sodium3% DV70mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium70mg3%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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