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Eggplant with Cashew Butter and Pickled Peppers
BON APPÉTIT22Ingredients
┅Seconds
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup distilled white vinegar
- 1/4 cup sugar
- 1 Tbsp. kosher salt
- 3 mini bell peppers (seeds and ribs removed, thinly sliced crosswise)
- 3 chiles (mixed, such as serrano, Fresno, and/or jalapeño, thinly sliced crosswise)
- 1 shallot (medium, thinly sliced)
- 2 garlic cloves (smashed)
- 1 cup cashews
- 1/3 cup extra virgin olive oil
- 1/3 cup vegetable oil
- 1 tsp. sugar
- 1 tsp. kosher salt
- 2 Tbsp. fresh lime juice
- 1 tsp. fish sauce
- 6 Tbsp. vegetable oil
- 2 lb. eggplants (preferably fairy tale, cut into 1½"-thick wedges, halved if small)
- kosher salt
- 1 shallot (medium, finely chopped)
- 2 Tbsp. fresh lime juice
- 1/4 cup basil leaves
- 1/4 cup cilantro leaves (with tender stems)
- 1 Tbsp. chives (thinly sliced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol5mg2% |
| Sodium2860mg119% |
| Potassium1340mg38% |
| Protein18g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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