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Eggplant with Buttery Rosemary Pasta
GIRL GONE GOURMET12Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut into bite-sized pieces)
- 1/2 lb. farfalle pasta
- 3 Tbsp. olive oil
- 4 Tbsp. butter
- 1 shallot (finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. lemon zest
- 1 cup chicken stock
- 2 fresh spinach (big handfuls of)
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium1400mg40% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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