Eggplant with Buttery Rosemary Pasta

GIRL GONE GOURMET
12Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 1 eggplant (cut into bite-sized pieces)
  • 1/2 pound farfalle pasta
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 1 shallot (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 1 tablespoon lemon zest
  • 1 cup chicken stock
  • 2 fresh spinach (big handfuls of)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    510Calories
    Sodium37% DV880mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium880mg37%
    Potassium1400mg40%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A280%
    Vitamin C80%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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