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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large and long)
- 1/3 cup olive oil
- 1 1/2 tsp. thyme leaves (lemon, plus a few whole sprigs to garnish)
- black pepper
- Maldon sea salt
- 1 pomegranate
- 1 tsp. za'atar
- 9 Tbsp. buttermilk
- 1/2 cup greek yogurt
- 1 1/2 Tbsp. olive oil (plus a drizzle to finish)
- 1 garlic clove (small, crushed)
- 1 pinch salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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