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Ingredients
US|METRIC
9 SERVINGS
- 1 eggplant (large)
- 1 cup walnuts (shelled)
- 1 1/2 tsp. fresh ginger (grated)
- 2 cloves garlic
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 tsp. sauce (pomegranate, optional)
- salt (to taste)
- pomegranate seeds (fresh)
- extra-virgin olive oil (to drizzle)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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