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Eggplant salad – Salata de vinete
ROMANIAN MUM BLOG6Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, about 1-1.5 lbs, try and buy eggplants that are long and slim not round-it is easier to cook)
- 1 Tbsp. salt
- 1/2 cup olive oil
- 1 lemon
- 1/2 onion (– chopped finely)
- 8 black olive (optional if you like olives)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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