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Ingredients
US|METRIC
3 SERVINGS
- 4 slices eggplant
- 1 zucchini (large)
- 1 yellow squash (large, cut into medallions)
- 1 bunch asparagus tips (only)
- 1/2 onion (large, diced)
- 2 garlic cloves (diced)
- 1 jar tomato sauce (Newman's Own, or your favorite)
- 4 slices french bread (crusty)
- 1 cup vegan Parmesan cheese
- 2 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1810mg75% |
| Potassium1460mg42% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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