Eggplant Parmesan Pasta Bake Recipe | Yummly

Eggplant Parmesan Pasta Bake

CRUMB(1)
Namaste Sam: "Very good. Will try to add basil for more sauce f…" Read More
13Ingredients
65Minutes
530Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, cut into 1/2″ pieces)
  • 1 teaspoon salt
  • 1 pound rigatoni (or ziti pasta)
  • 3 tablespoons olive oil (divided)
  • 1 onion (large, chopped)
  • 2 cloves garlic (minced)
  • 28 ounces plum tomatoes (roughly chopped)
  • 1/4 cup dry red wine
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 cups part-skim mozzarella cheese (grated)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain breadcrumbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium48% DV1150mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium1150mg48%
    Potassium950mg27%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A40%
    Vitamin C50%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Namaste Sam 2 years ago
    Very good. Will try to add basil for more sauce flavoring

    PlanShop