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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, cut into 1/2″ pieces)
- 1 tsp. salt
- 1 lb. rigatoni (or ziti pasta)
- 3 Tbsp. olive oil (divided)
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 28 oz. plum tomatoes (roughly chopped)
- 1/4 cup dry red wine
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 1/2 cups part-skim mozzarella cheese (grated)
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium1150mg48% |
Potassium950mg27% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A40% |
Vitamin C50% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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