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Eggplant panini with Balsamic Sun-Dried Tomatoes
POSH JOURNAL14Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut into sandwich sized pieces)
- 1/3 cup melted butter
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. italian seasoning
- 1/4 tsp. black pepper
- 2 oz. sun dried tomatoes (without oil or juice)
- 1/4 cup balsamic vinegar
- 1 garlic clove
- 1 Tbsp. olive oil
- 1/8 cup white wine (optional)
- spinach
- provolone cheese
- sandwich bread (Multigrain)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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