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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 yellow onion (large, medium dice, 1/2" x 1/2")
- 1/4 cup pine nuts
- 3 Tbsp. zante currants
- 1 Tbsp. red pepper flakes
- 2 eggplants (medium, medium dice, 1/2" x 1/2")
- 1 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1 tsp. unsweetened cocoa powder
- 2 Tbsp. fresh thyme leaves (or 1/2 tsp. dried)
- 1/3 cup balsamic vinegar
- salt
- pepper (to taste)
- 1/4 cup parsley (minced, for garnish, optional)
- 16 oz. spiral pasta (cooked)
- 1/4 cup extra virgin olive oil
- 1 yellow onion (medium, small dice, 1/4" x 1/4")
- 4 garlic cloves (sliced thin)
- 3 Tbsp. fresh thyme leaves (or 1/2 tbsp. dried)
- 1/2 carrot (medium, grated)
- 28 oz. peeled tomatoes (2 cans, crush by hand and juices reserved)
- salt (to taste)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1670mg48% |
| Protein22g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber17g68% |
| Sugars25g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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