Eggplant and Red Bell Peppers Salad.

FOOD52
9Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 3 eggplant (ripe but firm, about 11/2 pounds)
  • 2 red bell pepper (large)
  • 4 garlic cloves
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 5 1/2 teaspoons sea salt (or kosher)
  • 1 teaspoon black ground pepper (freshly)
  • 2 cayenne pepper
  • 2 cayenne pepper
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    NutritionView More

    230Calories
    Sodium60% DV1450mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber44% DV11g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1450mg60%
    Potassium890mg25%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A180%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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