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Ingredients
US|METRIC
9 SERVINGS
- 3 eggplant (ripe but firm, about 11/2 pounds)
- 2 red bell pepper (large)
- 4 garlic cloves
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 5 1/2 tsp. sea salt (or kosher)
- 1 tsp. black ground pepper (freshly)
- 2 cayenne pepper
- 2 cayenne pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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