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Eggplant and Meyer Lemon Risotto
TURNTABLE KITCHEN22Ingredients
90Minutes
1200Calories
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Ingredients
US|METRIC
3 SERVINGS
- herbs (Fresh, green)
- orange zest
- lemon
- lime
- olive oil (A drizzle of)
- egg (A poached, hey, put an egg on it!)
- pistachios (A sprinkling of)
- berries (Fresh, for something sweet, like tapioca pudding)
- 2 eggplants (medium-sized)
- 9/16 cup olive oil
- kosher salt
- ground black pepper
- 1 onion (diced)
- 2 cloves garlic (crushed)
- 7 oz. arborio rice
- 1/2 cup dry white wine
- 3 1/4 cups stock (hot vegetable, preferably homemade*)
- 2 Tbsp. juice
- 1 meyer lemon
- 1 1/2 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese (plus more to serve)
- basil (diced, or flat-leaf parsley, to serve)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium930mg39% |
Potassium1750mg50% |
Protein31g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber24g96% |
Sugars20g |
Vitamin A15% |
Vitamin C160% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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