Eggplant and Zucchini with Pasta in a Greek Red Sauce Recipe | Yummly

Eggplant and Zucchini with Pasta in a Greek Red Sauce

PILLSBURY.COM(2)
9Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
  • 5 ounces lasagna noodles (uncooked mini-, mafalda)
  • 1 zucchini (small, cut into short julienne strips)
  • 1 japanese eggplant (small, cut into 1/2-inch cubes)
  • 1/3 cup green onions (chopped)
  • 2 garlic cloves (minced)
  • 14.5 ounces stewed tomatoes (undrained)
  • 3/4 cup red kidney beans (drained canned dark, rinsed)
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon dried thyme leaves
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    NutritionView More

    80Calories
    Sodium10% DV240mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium720mg21%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jaineba a year ago
    needed salt n extra sauce
    Ellen Miller 3 years ago
    It was ok, not great. It could have used more sauce or tomatoes. Something...

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