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9Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. lasagna noodles (uncooked mini-, mafalda)
- 1 zucchini (small, cut into short julienne strips)
- 1 Japanese eggplant (small, cut into 1/2-inch cubes)
- 1/3 cup green onions (chopped)
- 2 garlic cloves (minced)
- 14.5 oz. stewed tomatoes (undrained)
- 3/4 cup red kidney beans (drained canned dark, rinsed)
- 1 tsp. dried oregano leaves
- 1/4 tsp. dried thyme leaves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ellen Miller 7 years ago
It was ok, not great. It could have used more sauce or tomatoes. Something...