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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (sliced 1/4" thick, lengthwise)
- 3 zucchini (sliced 1/4" thick, lengthwise)
- 2 Tbsp. olive oil
- 1 clove garlic (finely diced)
- 1 Tbsp. kosher salt
- 1 cup asiago cheese (grated)
- 1 cup fontina cheese (grated)
- 1 loaf sourdough (batard, french baguette or other crusty bread, sliced 1/2" thick)
- 12 oz. low fat ricotta cheese
- 1 cup basil
- 1 tsp. red pepper flakes
- 1 Tbsp. kosher salt
- 1 Tbsp. ground pepper (fresh)
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