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Eggplant and Zucchini Parmesan
LIVING THE GOURMET17Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sicilian eggplants (– peeled and sliced)
- 1 zucchini (large, – peeled and sliced – lengthwise)
- 1 onion (– sliced thin)
- 3 cloves garlic (– chopped)
- 1 handful fresh basil leaves (– chopped)
- 1/2 lb. provolone (slices)
- 1 cup shredded mozzarella
- 4 rolls milk (– soaked in)
- 2 cups flour
- 1 cup milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 dash nutmeg
- 2 jars tomato (Mezzetta Napa Valley, Sauces)
- canola oil
- olive oil
- grated Parmesan cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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