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Eggplant and Spinach Vegan Lasagna
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD11Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams lasagna sheets (Large Instant)
- 1/2 cup olive oil
- 1 garlic clove (crushed)
- 1 jar tomato passata (375ml)
- pepper
- salt
- 3 eggplants (large, sliced lengthways, lightly salted)
- 300 grams mozzarella cheese (vegan, grated)
- 1 cup semi-dried tomatoes (cut into halves)
- 1 cup basil leaves
- 2 cups baby spinach
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1050mg44% |
| Potassium1630mg47% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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