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Eggplant and Ricotta with Whole Wheat Penne
SOUTH BEACH DIET-US10Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for pan)
- 1 1/2 lb. eggplant (cut into 1-inch cubes)
- 8 oz. wheat (whole-, or spelt penne)
- 1 small onion (thinly sliced)
- 3 garlic cloves (minced)
- 14.5 oz. chopped tomatoes
- 2 tsp. balsamic vinegar
- 1 cup ricotta cheese
- salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium960mg27% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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