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Ingredients
US|METRIC
4 SERVINGS
- 3 cups mashed potatoes
- 1/4 cup scallions (chopped)
- 1 onion (medium, finely diced)
- 1 poblano peppers (finely diced)
- 1 red pepper (finely diced)
- 1 tomato (diced)
- 2 cups eggplant (diced, about 1/2 eggplant)
- 3 cloves garlic (minced)
- 1/4 cup goji berries (can be substituted with dried cranberries or raisins))
- 1/2 lime (juice of)
- 2 Tbsp. tomato paste
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. smoked paprika
- 1 tsp. ground pepper
- 1/2 tsp. salt
- 1/4 cup freshly chopped cilantro
- 1/2 lime (juiced)
- 1/2 cup cilantro leaves
- 1 avocado
- 2 green onions
- 5/16 cup sliced green olives
- 1 clove garlic
- 1/4 cup water
- pinches salt
- pinches red pepper flakes
- 5/16 cup chickpea flour
- 5/16 cup almond milk
- 1 cup panko breadcrumbs
- 4 cups vegetable oil (for frying)
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