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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup olive oil
- 5 cloves garlic (peeled and roughly chopped)
- 1 red onion (finely chopped)
- 56 oz. peeled tomatoes (pomodori pelati tomatoes, whole, blended smooth)
- 1 pinch red pepper flakes
- salt
- freshly ground black pepper
- 1 handful fresh basil leaves (torn, optional)
- unsalted butter (Softened, for greasing pan)
- 1/4 cup breadcrumbs
- 1/4 cup parmigiano (grated, plus more a)
- 1/2 cup olive oil (plus more as needed)
- 1 lb. ground pork
- salt
- freshly ground black pepper
- 2 cloves garlic (cut into 3 chunks each)
- 1/2 cup red wine (preferably Chianti)
- 2 eggplant (medium)
- 1 lb. pasta (ziti, cooked to al dente)
- 1 lb. fresh mozzarella cheese (grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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