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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- coarse salt
- Coarse salt and ground pepper
- 3/4 cup dried breadcrumbs (plain)
- olive oil (for baking sheet)
- 1 eggplant (medium, about 1 pound, sliced into 1/2-inch-thick rounds)
- 8 oz. Italian bread (soft)
- 2 cups tomato sauce (store-bought)
- 8 oz. part-skim mozzarella cheese (thinly sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1580mg66% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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