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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pizza dough (store bought or our homemade Perfect Pizza Dough)
- 8 slices eggplant (peeled, cut ½ inch thick)
- salt (to sprinkle on eggplant)
- 1/2 cup flour
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/2 inch vegetable oil (for large skillet)
- flour (for surface)
- 1/3 cup pizza sauce (roasted tomato, or your favorite sauce)
- 3/4 cup shredded mozzarella cheese
- 1 1/2 tsp. minced garlic (finely, more if you prefer)
- 1 Tbsp. chopped fresh basil
- 1 tsp. fresh oregano (chopped, or ½ teaspoon dried)
- extra virgin olive oil (A drizzle of)
- corn meal (to coat pizza peel)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol15mg5% |
| Sodium1080mg45% |
| Potassium100mg3% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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