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Ingredients
US|METRIC
4 SERVINGS
- 3 Japanese eggplants (halved and cut into 1-inch pieces)
- 4 Tbsp. olive oil (divided)
- 3/4 cup chopped cilantro
- 3/4 cup red onion (chopped)
- 3 Tbsp. lemon juice (from 2 lemons)
- 1 Tbsp. grated lemon zest
- 2 cloves garlic (minced, 2 tsp.)
- 2 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground coriander
- 8 pitted dates (thinly sliced, 1/2 cup, optional)
- 1 1/2 cups chickpeas (cooked, or one 15-oz. can chickpeas, rinsed and drained)
- 1 cup crumbled goat cheese (optional)
- 4 whole wheat pita breads (6 1/2-inch round, warmed and halved)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium1160mg33% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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