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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil (divided)
- 1 1/4 lb. Japanese eggplant (sliced into 1 inch thick rounds)
- 2 cups green cabbage (shredded)
- 1/4 tsp. turmeric
- 1/2 tsp. spanish paprika
- 1 tsp. kosher salt
- 1 cucumber (large, chopped)
- 5 mint leaves (chopped)
- 4 pitas (toasted)
- 1/2 cup Tahini
- 2 garlic cloves (minced)
- 1/2 cup water
- 2 Tbsp. lemon juice
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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