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Ingredients
US|METRIC
2 SERVINGS
- 1 Persian cucumber (thinly sliced)
- 1/2 serrano chile (or 1 small jalapeño, seeds removed, sliced into rings)
- 1 Tbsp. fresh lime juice
- 1/2 head napa cabbage (or 1 bunch of Tuscan kale, finely sliced, divided)
- 3 scallions (sliced, divided)
- kosher salt
- 3 Tbsp. extra virgin olive oil
- 2 inches batons
- 2 eggplants
- 1 small onion (sliced)
- 2 garlic cloves (crushed)
- 2 large eggs
- 1 1/2 inches ginger (piece, peeled, finely grated)
- 1 tsp. tamari sauce
- Urfa pepper
- red pepper flakes
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium670mg28% |
| Potassium2310mg66% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber23g92% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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