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Eggplant and Beef Casserole
BETTER HOMES AND GARDENS14Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk
- 1 egg (beaten)
- 3/4 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 lb. eggplant (peeled and cut into 1/2-inch-thick slices)
- 3 Tbsp. vegetable oil
- 1 lb. lean ground beef
- 1 sweet pepper (large green, chopped, 1 cup)
- 1 medium onion (chopped, 3/4 cup)
- 15 oz. tomato sauce
- 8 oz. tomato sauce
- Italian seasoning (unchecked 1 ½ teaspoons dried, crushed)
- 2 cups italian blend cheese (shredded, 8 ounces)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1100mg46% |
| Potassium1580mg45% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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