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Eggplant and Basil with Israeli Couscous
BELLY FULL10Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup couscous (Israeli, pearl size)
- 1 vegetable broth
- 1/2 tsp. kosher salt
- 3 Tbsp. olive oil
- 1 eggplant (large, cut into 1/2-inch chunks)
- 3 shallots (trimmed and quartered)
- salt
- pepper
- 3 tsp. red wine vinegar
- 1/3 cup fresh basil (lightly packed, torn)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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