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Ingredients
US|METRIC
4 SERVINGS
- 8 slices eggplant (unpeeled, about 2 inches in diameter and 1/2 inch thick)
- 1 egg (beaten)
- 1/3 cup Seasoned dry bread crumbs
- 2 Tbsp. olive oil
- 4 slices red onion (separated into rings)
- 4 slices provolone cheese (1 ounce each, cut in half)
- 12 fresh basil leaves (large)
- 8 slices Italian bread (1/4 inch thick, toasted)
- 4 slices tomato
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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