Eggplant and Basil Sandwiches

BETTY CROCKER
9Ingredients
16Minutes
330Calories

Ingredients

US|METRIC
  • 8 slices eggplant (unpeeled, about 2 inches in diameter and 1/2 inch thick)
  • 1 egg (beaten)
  • 1/3 cup Seasoned dry bread crumbs
  • 2 tablespoons olive oil
  • 4 slices red onion (separated into rings)
  • 4 slices provolone cheese (1 ounce each, cut in half)
  • 12 fresh basil leaves (large)
  • 8 slices Italian bread (1/4 inch thick, toasted)
  • 4 slices tomato
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    NutritionView More

    330Calories
    Sodium23% DV560mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium560mg23%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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