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Eggplant "Ricotta" Stacks From 'Nom Nom Paleo'
SERIOUS EATS10Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup balsamic vinegar
- 1 shallot (medium, minced, about 1/4 cup)
- 2 Tbsp. ghee (melted, or fat of choice)
- 2 eggplants (globe, approximately 1 pound each, sliced crosswise into 1/2-inch rounds)
- kosher salt
- freshly ground black pepper
- 1 1/2 cups macadamia nut ("Ricotta")
- 2 Tbsp. fresh basil (minced, plus more for garnish)
- 1 Tbsp. extra-virgin olive oil
- 2 heirloom tomatoes (large, sliced into 1-inch rounds)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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