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Eggplant "Noodles" With Tomatoes and Basil
THE BREWER AND THE BAKER10Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. eggplant (longer fruit will make longer noodles)
- salt
- 1 Tbsp. olive oil
- 2 cloves garlic
- crushed red pepper
- black pepper
- 4 oz. cherry tomatoes (cut in half or quarters)
- 1/4 cup heavy cream (I omitted)
- 4 basil leaves (sliced)
- Parmesan (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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