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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (large, about 1 pound)
- 1 1/2 tsp. fine sea salt
- 1/4 cup brown sugar (packed)
- 2 Tbsp. cider vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. reduced sodium tamari
- 1/2 tsp. smoked paprika
- 1/8 tsp. chipotle (ground, or smoked paprika)
- canola spray oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ExpertFoodLover 5 years ago
the recipe took 3.5 hours according to the directions, soak in salt 1 hour, marinate 1 hour, bake at 250 for 1.5 hours, still wasnt what is shown