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Ingredients
US|METRIC
3 SERVINGS
- 1 shallot (finely minced)
- 1 tsp. rice wine
- 1 tsp. apple cider vinegar
- 1 tsp. agave nectar
- 2 tsp. soy sauce
- 2 tsp. water
- 1 Tbsp. sesame oil
- 1 lime
- 1/2 tsp. sea salt (coarse)
- 2 Tbsp. olive oil
- 5 garlic cloves (peeled and smashed)
- 1 lb. sweet peppers (cut into 2-inch strips)
- 1 eggplant (cut into 1″ wide strips, 3″ long)
- 4 shiitake mushrooms (sliced into 1-inch strips)
- 1 wedge fresh cilantro (optional)
- lime (optional)
- black sesame seeds (optional)
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