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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (large)
- 1/2 tsp. salt
- sauce
- 1/3 cup chopped onion
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 2 cans crushed tomatoes (28 ounces each)
- 1/4 cup dry red wine (or vegetable broth)
- 1 Tbsp. sugar
- 2 tsp. dried oregano (each, and dried basil)
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 cups part skim mozzarella cheese (shredded)
- 8 oz. cream cheese, softened (and cubed)
- 1 zucchini (large, thinly sliced)
- 2 Tbsp. olive oil (divided)
- 2 eggs (lightly beaten)
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1060mg44% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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