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Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry
VEGAN RICHA12Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 7 oz. tofu (cubed)
- 5 eggplants (small, or 2 long eggplants, sliced)
- 1/4 tsp. salt
- 1 dash pepper
- 1/2 tsp. garlic powder
- 2 tsp. cornstarch (or use arrowroot starch)
- 1 1/2 Tbsp. soy sauce (use tamari for glutenfree)
- 1 Tbsp. chili garlic paste
- 1 Tbsp. lime juice
- 1 1/2 Tbsp. maple syrup
- 1 pinch salt (and pepper)
- 1/2 tsp. cornstarch
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium2230mg64% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber28g112% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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