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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplants ( thin, sliced into ¼″ thick sliceds)
- 3 cloves garlic (finely chopped)
- 1 1/2 cups tomatoes ( medium sized, chopped into 1″ cubes)
- 4 oz. goat cheese
- 1/3 cup basil (roughly chopped)
- 1/2 cup olive oil (or more for drizzling)
- kosher salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium2050mg59% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber25g100% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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