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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, cut into cubes)
- salt
- 1/4 cup olive oil
- 1 onion (large, minced)
- 2 cloves garlic (minced)
- 1 cup whole almonds (skin removed)
- 2 cups cherry tomatoes (halved and seeded)
- 4 mint leaves (sliced)
- 2 Tbsp. white wine
- 2 Tbsp. white sugar
- 1 pinch salt
- 1/2 tsp. chili powder
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1170mg33% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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