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Ingredients
US|METRIC
2 SERVINGS
- 15 cups dry pasta
- 1 eggplant (small, 2 cups cubed)
- 1 garlic cloves (minced)
- 1/3 cup walnuts (roughly chopped)
- 1 Tbsp. walnut oil
- 1/3 cup fresh basil (+ more to garnish)
- 1/2 tsp. smoked paprika
- salt
- pepper
- 1/3 cup ricotta
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