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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 1 Tbsp. olive oil
- 3 cloves garlic
- 1 cup walnuts (California, toasted)
- 1/3 cup flat leaf Italian parsley (fresh)
- 1 Tbsp. lemon juice
- 1 lemon
- 1 Tbsp. honey (NOTE: to make vegan, substitute and alternate sweetener)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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