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Eggplant Venison Mozzarella Wraps
STACY LYN HARRIS9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. venison (hindquarters)
- 1 eggplant (large)
- 8 slices mozzarella cheese
- olive oil
- 2 small tomatoes
- 8 basil leaves (large)
- balsamic vinegar
- salt
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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