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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. eggplant
- 5 Tbsp. olive oil
- 1 1/4 tsp. salt (plus more to taste)
- black pepper (to taste)
- 1 onion (chopped)
- 2 Tbsp. minced garlic
- 56 oz. diced tomatoes (with their juice)
- 1 cup fresh basil leaves (chopped)
- 1 cup whole wheat breadcrumbs (preferably coarse-ground)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium1740mg50% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber15g60% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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