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![Eggplant Tomato Curry [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. eggplant (cut into slices)
- 2 Tbsp. vegetable oil (or water, to make it oil-free)
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1 tsp. ginger powder
- 1 tsp. turmeric
- 14 oz. diced tomatoes
- 1 tsp. Garam Masala
- salt (to taste)
- coriander (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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