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Ingredients
US|METRIC
3 SERVINGS
- 3 Chinese eggplant (about 1 lb.)
- 1/2 lb. chicken (grounded, or tofu)
- 5 oz. red bell pepper (sliced)
- 5 oz. yellow onion (thick sliced)
- 2 oz. basil leaves
- 2 Tbsp. minced garlic
- 8 Bird's eye chili (crushed)
- 2 Tbsp. olive oil
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce (thin, double this amount for not using fish sauce)
- 1 Tbsp. fish sauce
- 1/2 tsp. Truvia
- 1/2 cup water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1000mg42% |
| Potassium1720mg49% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber19g76% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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