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15Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- teriyaki sauce
- 1/3 cup balsamic vinegar
- 1/4 cup maple syrup
- 1 Tbsp. soy sauce
- 2 tsp. fresh ginger (grated)
- 1 garlic cloves (grated)
- 1 tsp. miso paste
- 1 tsp. rice vinegar
- 1/3 cup water
- 2 tsp. oil (choice, divided)
- 16 oz. tofu (drained and pressed, sliced into 1” cubes)
- 1 lb. Japanese eggplants (sliced into 1” slices or cubes)
- 1/4 cup scallions (chopped)
- 1 garlic cloves (finely chopped)
- cooked rice (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Gwoen 2 years ago
Turned out well. I did not use the teriyaki recipe provided, used a different one with pineapple juice, and it was still pretty good. Would try again!
Kelly K. 4 years ago
super good! However in purchasing the ingredients, I thought I needed to purchase teriyaki sauce as it was included in the list of ingredients
Stella 4 years ago
did a slight variation with pre-made teriyaki sauce but also added broccoli and baby corn. It's excellent
Chloe Pate 4 years ago
I had absolutely no idea how this was going to turn out, so I was very happy with the final product! The recipe was a teensy bit confusing but even with a couple of goof ups this tasted awesome. Even my sister who doesn't typically like things that are vegetarian enjoyed this! All in all a very good meal.
Childs 4 years ago
I was impressed because it tasted so fabulous and was so easy to make. The recipe explains how to make a fantastic teriyaki sauce. This sauce is delicious and it's great for many other teriyaki dishes as well. The dish and sauce are easy to make and store very well. Initially I had read Hlana's comment and was concerned about the flavor potentially not being full bodied. That concern turned out to be unfounded. However, I've come to believe that the quality of the ingredients, especially the balsamic vinegar, made the difference on whether it tastes fabulous or just so so.
Barker 5 years ago
Sauce had less less flavour than I would have liked and didn't really taste like teriyaki nonetheless it was nice stir fry .