Eggplant Tart with Goat Cheese, Honey, and Nigella Recipe | Yummly
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Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe

SERIOUS EATS
11Ingredients
75Minutes
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Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. eggplant (about 3 small eggplants; 900g)
  • 4 tsp. kosher salt (divided)
  • all-purpose flour (for dusting)
  • 2 sheets frozen puff pastry (1 full box, thawed)
  • 4 Tbsp. extra virgin olive oil (2 ounces; 60g)
  • freshly ground black pepper
  • 1/2 cup fresh goat cheese (4 ounces; 112g)
  • 2 cups shredded gouda (6 ounces; 168g)
  • 2 tsp. nigella seeds
  • 4 Tbsp. honey (2 ounces; 60g, divided)
  • fresh herbs (such as chives or basil, for garnish, optional)
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