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12Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 eggplant (diced)
- 1/2 cup vegetable broth
- 1/4 cup soy sauce
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. ginger (minced)
- 1 tsp. sesame oil
- 1 Tbsp. rice vinegar
- 2 tsp. cornstarch
- 4 cups greens (packed, any of or a combination of spinach, baby bok choy, baby red and green chard)
- 2 cups rice (prepared, white or brown)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1150mg48% |
Potassium540mg15% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Arpino 4 years ago
Very tasty dish. the only ingredient i didnt have on hand is the chili garlic sauce and still it turned out great.
Higginson 5 years ago
Amazing! Had to buy some of the ingredients and once I was ready to go! It was easy and awesome- I added chicken as well! Thank you!
Dianne