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Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût
EPICURIOUS13Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. shallots (quartered lengthwise)
- 1 lb. plum tomatoes (quartered lengthwise and seeded)
- 11 Tbsp. olive oil (about 3/4 cup)
- 1 1/8 lb. sugar pumpkins (or butternut squash, cut into 3/4-inch wedges and seeded)
- 1 1/2 cups water
- 1 cup dry white wine
- 1/2 lb. frozen edamame
- 2/3 cup lima beans
- 3 eggplants (large)
- 3/4 lb. chanterelle mushrooms (fresh, trimmed, discard stems from shiitakes)
- 1 Tbsp. minced garlic
- 1 1/2 tsp. fresh rosemary (minced)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1840mg53% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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