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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium firm)
- salt
- 1/4 cup olive oil (plus 2 tablespoons)
- 6 cloves garlic (2 crushed, 4 thinly sliced)
- 3 red chili peppers (small, 1 split, 1 to 2 minced or about 1 teaspoon chili flakes instead of the minced peppers)
- black pepper
- 2 pt. cherry tomatoes
- 1 sprig oregano (finely chopped or 1/2 teaspoon dried oregano, lightly crushed in your palm)
- 1 handful basil leaves (torn)
- 1 cup ricotta salata (coarsely grated)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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