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Eggplant Steaks With Cauliflower Pilaf
CHATELAINE12Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 head cauliflower (cut into florets)
- 3/4 cup pomegranate seeds
- 1/2 cup crumbled feta
- 1/2 cup chopped parsley
- 1 Tbsp. lemon zest
- 4 Tbsp. lemon juice (divided)
- 3 Tbsp. olive oil (divided)
- 1 Italian eggplant (large, cut into 4 thick slices)
- 1 Tbsp. smoked paprika
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1/2 cup pepitas
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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