Eggplant Steaks

A FORK AND A PENCIL
7Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1 eggplant
  • 1 tablespoon harissa
  • 1 tablespoon olive oil
  • sea salt flakes (to serve)
  • lemon wedges (to serve)
  • 125 milliliters Greek yoghurt
  • 1/4 cup fresh mint leaves
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    NutritionView More

    180Calories
    Sodium25% DV610mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber44% DV11g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium610mg25%
    Potassium830mg24%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A6%
    Vitamin C90%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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